4106 STONE WAY N #102
SEATTLE, WA 98103
Pastry Chef Gabby Park
Pastry Sous Chef Amberly Adams
The best way to experience PAPER CAKE.
What is Paper Cake?
PAPER CAKE, a cake shop in Seattle created by long-time Seattle Chef Rachel Yang of Joule and Revel and Pastry Chef Gabby Park, celebrates the joy of layer cake—perfect for both everyday indulgence and life’s biggest milestones. If you’re searching for a perfect wedding cake in Seattle or simply a slice of to treat yo’self, our cakes are crafted to meet the crave. We also always offer plant-based, vegan, and gluten-free cakes, so everyone can enjoy a slice.
Our slab-style sheet cakes bring a modern twist to classic comfort, featuring homemade sponges, creamy buttercream, and flavorful fillings with an Asian-inspired touch. Our motto is never overly sweet, but always full of flavor. We ask you to celebrate your everyday moments with us.
EVENTS AND SPECIALS
CAKE DECORATING CLASS
NEW CAKE DECORATING CLASS WEDNESDAY JUN 3 6PM-8PM
Paper Cake Shop's one and only Chef Gabby will demonstrate how to frost and decorate a cake, Paper Cake style! Participants will each be decorating a cake (8-10 servings) of their own to take home. The class will discuss buttercream frosting, piping techniques, and garnishing. Beverages and a slice of cake will be served during class to enjoy!
EMAIL us for private classes :)
FOOD. SOCCER. SEATTLE.
If there are two things that truly bring people together, it’s a shared meal and the beautiful game.
We are beyond excited to welcome the 2026 World Cup energy right here to Seattle! Since we first opened our doors many years ago, Revel, Joule and Paper have always been about community and bold Korean fusion—and this summer, that community is getting a whole lot bigger.
From June 11th through July 19th, we are turning up the heat at Revel, Joule and Paper with an exclusive tournament menu, match-day perks, and some serious prizes. Here is everything we have cooked up for you:
The WC x SEA Menu at REVEL
To welcome the world to Seattle, we’re launching a limited-edition WC x SEA at REVEL menu that celebrates the spirit of the game through the lens of fresh Pacific Northwest ingredients.
Starting June 11th, come taste your way through the nations visiting our city, all reimagined with the local ingredients you love:
Get ready for a culinary tour of:
Australia | Belgium | Egypt | Iran | Qatar | Bosnia | and USA
Revel's absolute favorites like our short rib wontons, kimchi pancakes, and Dungeness crab noodles aren't going anywhere! They'll be available right alongside the World Cup features.
Keep an eye out: We'll also be dropping extra-special match day creations in July as Seattle hosts Round of 32 and Round of 16 games!
The RELAY Fan Challenges: Play, Wear, and Win!
We want you in on the action. Our Revel, Joule and Paper want to throw a massive RELAY World Cup Challenge with some major gift cards up for grabs.
1. The Bracket Challenge
Think you can predict the ultimate tournament winner? Prove it in our private league on fifa.com!
Grand Prize Winner: $250 RELAY Gift Card
Runner-Up: $100 RELAY Gift Card
How to join: Head to the official FIFA Play Zone, find the Bracket Challenge, and enter our league code: 4F38FE41 or just click the link.
2. Represent Your Team (And Get 5% Off!)
Show your colors! Every single match day from June 11th to July 19th, wear your favorite national team soccer jersey to Revel, Joule and Paper and get:
5% OFF your entire bill!
An automatic entry into our raffle to win a $100 RELAY Gift Card!
Paper is the place where different cultures meet, and the World Cup is the ultimate expression of that. We can’t wait to welcome the world to our city.
MENU
CAKES by the slice: Paper cake shop has all cakes by the slice. Come during shop hours to eat in or to take out!
WHOLE CAKES pre order: Please order whole cakes, three different sizes, online! 72 hrs lead time is required.
KEEL BILL
Lemon sponge, blackberry jam, lychee gel, raspberry buttercream, Froot Loops
SPRING FORWARD
Matcha olive oil sponge, raspberry jam, matcha buttercream plant based
STRAWBERRY RHUBARB
Smoked tea sponge, strawberry rhubarb jam, tangy cheese buttercream
HUMMINGBIRD
Hummingbird sponge (banana, pineapple, pecan), tamarind caramel, cream cheese buttercream frosting, pineapple compote
YOKA MISO CHOCOLATE
Chocolate sponge, whipped miso carmelia ganache, Yoka miso caramel, dark chocolate buttercream, Yoka Miso caramel gluten free
PASSIONFRUIT MOCHA
Chocolate sponge, passionfruit ganache, salted caramel, espresso buttercream gluten free
JEWEL BOX
One of each slices of our 6 cakes! All boxed up with a pink ribbon and cake cards.
TEA LATTES
Smith Tea Maker, all tea bases are made in house
FEZ GREEN
Matcha, fez green tea, mint, agave, almond milk
BROWN SUGAR BERGAMOT
Lord bergamot black tea, brown sugar, oat milk
CHAI YUZU
Masala chai tea, yuzu, honey, milk
VANILLA CHAMOMILE
Chamomile tea, vanilla, oat milk
YAKULT MATCHA LATTE
House blend of Korean yakult (yogurt drink), Uji matcha, milk
LET’S CAKE!
We're more than just our slices!
WHOLE SHEET CAKES
Please use our online ordering platform to pre-order our whole cakes!
6x8" (serves 8-12 guests)
12x8" (serves 16-24 guests)
12x16" (serves 32-48 guests)
We take orders up to 2 weeks in advance and due to high-demand, require 72 hour lead time.
*cancellation policy: Whole cake orders are refundable up to 72 hours of the pick up date. Please email hello@papercakeshop.com
SPECIAL LONG CAKES
Paper Cake’s long cakes, from 3ft-6ft, are perfect for anyone looking to make a bold statement in unique, sheet cake style - layer cakes showcasing Asian-inspired flavors in American-style cakes.
Whether decorated with intricate floral patterns, minimalist designs, or personalized touches, these cakes create a striking centerpiece that beautifully complements any wedding or special event theme.
Please use the inquiry form below to work directly with our team for your special event!
*Please note that our long cakes require our team to deliver and set-up on-site and our delivery range is in the greater Seattle area only.
2025-2026 Wedding Season
Our calendar is filling up, especially for weekends. Please inquire early.
CAKE CARE
Storage Instruction
We recommend keeping the cake no more than 4 days in the fridge unsliced and no more than 24 hours after sliced. Once sliced, please use parchment paper or plastic wrap to cover the exposed sponge at all times. Please note that the dry garnishes may not last in the fridge.
Serving Instruction
Please serve the cake at room temperature. The buttercream needs to be tempered and will take at least 2 hours in the room temperature for the unsliced whole cakes. The suggested serving size is 2" x 2"or 1" x 4".
Slicing Instruction
Please use a long chef's knife, hot water and clean cloth when slicing. Dip the knife in hot water, then wipe dry before slicing each slices. Please use clean flat wide spatula when plating the cake.