4106 STONE WAY N #102
SEATTLE, WA 98103
Pastry Chef Gabby Park
Pastry Sous Chef Amberly Adams
The best way to experience PAPER CAKE.
What is Paper Cake?
PAPER CAKE, a cake shop in Seattle created by long-time Seattle Chef Rachel Yang of Joule and Revel and Pastry Chef Gabby Park, celebrates the joy of layer cake—perfect for both everyday indulgence and life’s biggest milestones. If you’re searching for a perfect wedding cake in Seattle or simply a slice of to treat yo’self, our cakes are crafted to meet the crave. We also always offer plant-based, vegan, and gluten-free cakes, so everyone can enjoy a slice.
Our slab-style sheet cakes bring a modern twist to classic comfort, featuring homemade sponges, creamy buttercream, and flavorful fillings with an Asian-inspired touch. Our motto is never overly sweet, but always full of flavor. We ask you to celebrate your everyday moments with us.
EVENTS AND SPECIALS
CAKE DECORATING CLASS
NEW CAKE DECORATING CLASS WEDNESDAY JUN 3 6PM-8PM
Paper Cake Shop's one and only Chef Gabby will demonstrate how to frost and decorate a cake, Paper Cake style! Participants will each be decorating a cake (8-10 servings) of their own to take home. The class will discuss buttercream frosting, piping techniques, and garnishing. Beverages and a slice of cake will be served during class to enjoy!
MENU
CAKES by the slice: Paper cake shop has all cakes by the slice. Come during shop hours to eat in or to take out!
WHOLE CAKES pre order: Please order whole cakes
KEEL BILL
Lemon sponge, blackberry jam, lychee gel, raspberry buttercream, Froot Loops
PEACH MANGO PIE
Cinnamon sponge, peach mango compote, calamansi buttercream plant based
BLUE CORN
Corn sponge, cream cheese buttercream, blueberry jam, corn crumble
HUMMINGBIRD
Hummingbird sponge (banana, pineapple, pecan), tamarind caramel, cream cheese buttercream frosting, pineapple compote
YOKA MISO CHOCOLATE
Chocolate sponge, whipped miso carmelia ganache, Yoka miso caramel, dark chocolate buttercream, Yoka Miso caramel gluten free
PASSIONFRUIT MOCHA
Chocolate sponge, passionfruit ganache, salted caramel, espresso buttercream gluten free
JEWEL BOX
One of each slices of our 6 cakes! All boxed up with a pink ribbon and cake cards.
TEA LATTES
Smith Tea Maker, all tea bases are made in house
FEZ GREEN
Matcha, fez green tea, mint, agave, almond milk
BROWN SUGAR BERGAMOT
Lord bergamot black tea, brown sugar, oat milk
CHAI YUZU
Masala chai tea, yuzu, honey, milk
VANILLA CHAMOMILE
Chamomile tea, vanilla, oat milk
YAKULT MATCHA LATTE
House blend of Korean yakult (yogurt drink), Uji matcha, milk
LET’S CAKE!
HOW TO ORDER
AT THE SHOP
Slices: Grab a slice, any flavor, while you're here.
Jewel Box: One of each of our flavors in a beautifully boxed set. Available at the shop or pre-ordered 4 hours to 14 days ahead. Comes in 6-slice or 12-slice sizes.
PRE ORDER ONLINE & PICK UP AT THE SHOP
Whole Cake with Border Piping: Our classic decorated cake. Order 3–14 days ahead. Available in 6"x8” and 12"x8”. Add a custom message.
Whole Cake with Ready to Slice: A simple, pre-scored whole cake, perfect for easy serving. Order 4 hours to 14 days ahead. Available in 12" x8”. No custom message available.
Whole Cake for Large Event: Our biggest size, made for a crowd. Order 7–14 days ahead. Available in 12"x16”.
Whole Cake GF & Plant based: Special rotating flavors of gluten-free and vegan cakes. Order 7–14 days ahead. Available in 6"x8” and 12"x8”. Add a custom message. Pickup available Saturday and Sunday only.
*cancellation policy: Whole cake orders may be refundable up to 72 hours of the pick up date. Please email hello@papercakeshop.com
WEDDING AND CELEBRATION
Special Long Cakes: For weddings, large events, and custom celebration cakes — including our signature 3ft–6ft long cakes. Fill out an inquiry form to get started. Our pastry chef will follow up with flavor sample box order link and a consultation to design your cake together. We deliver and set up within the greater Seattle area.
*2026 Wedding Season: Our calendar is filling up, especially for weekends. Please inquire early.
CAKE CARE
Storage Instruction
We recommend keeping the cake no more than 4 days in the fridge unsliced and no more than 24 hours after sliced. Once sliced, please use parchment paper or plastic wrap to cover the exposed sponge at all times. Please note that the dry garnishes may not last in the fridge.
Serving Instruction
Please serve the cake at room temperature. The buttercream needs to be tempered and will take at least 2 hours in the room temperature for the unsliced whole cakes. The suggested serving size is 2" x 2"or 1" x 4".
Slicing Instruction
Please use a long chef's knife, hot water and clean cloth when slicing. Dip the knife in hot water, then wipe dry before slicing each slices. Please use clean flat wide spatula when plating the cake.