4106 STONE WAY N #102
SEATTLE, WA 98103
SPRING FLAVORS ARE HERE!
What is Paper Cake?
PAPER CAKE, by long-time Seattle Chef Rachel Yang of Joule and Revel and talented Pastry Chef Gabby Park, invites you to experience the joy of layer cake, whether it's for life's grand celebrations or your everyday moments of indulgence.
Indulge in the everyday luxury of our nostalgic slab -style sheet cakes that not only look delicious and lovely and but also excite your taste buds with a unique Asian flavor profile. Crafted with the finest ingredients, our cakes boast homemade sponges, creamy buttercream, and perfect fillings. What sets us apart is the perfect balance – our cakes are not overly sweet, allowing the richness of flavors to shine through.
MENU
CAKES by the slice
PAPER CAKE SHOP OFFERS ALL CAKES BY THE SLICE!
WHOLE CAKES (6x8, 12x8, 12x16) CAN BE PURCHASED ONLINE! CLICK HERE.
THAI TEA
Thai tea sponge, Thai tea caramel buttercream, dulce de lèche, cream cheese whip, boba chips
KEEL BILL
Lemon sponge, blackberry jam, lychee gel, raspberry buttercream, Froot Loops
COCO NANA
Chocolate sponge, espresso cocoa nib buttercream, caramelized banana, misugaru buttercream frosting, banana chip, espresso bean
KEY LIME PIE
Ginger molasses sponge, cream cheese buttercream, key lime gelee, pandan buttercream, cream cheese whip with candied ginger
SPRING FORWARD
Matcha olive oil sponge, raspberry buttercream filling, raspberry jam, matcha buttercream frosting plant based
YOKA MISO CHOCOLATE
Chocolate sponge, whipped miso carmelia ganache, Yoka miso caramel, dark chocolate buttercream, Yoka Miso caramel, candied hazelnuts gluten free
JEWEL BOX
One of each slices of our 6 cakes! All boxed up with a pink ribbon and Jewel Box.
TEA LATTES
Smith Tea Maker, all tea bases are made in house
FEZ GREEN
Matcha, fez green tea, mint, agave, almond milk
BROWN SUGAR BERGAMOT
Lord bergamot black tea, brown sugar, oat milk
CHAI YUZU
Masala chai tea, yuzu, honey, milk
VANILLA CHAMOMILE
Chamomile tea, vanilla, oat milk
LET’S CAKE!
We're more than just our slices!
Whole sheet cakes
Please use our online ordering platform to pre-order our whole cakes!
6x8" (serves 8-12 guests)
12x8" (serves 16-24 guests)
12x16" (serves 32-48 guests)
We take orders up to 2 weeks in advance and due to high-demand, require 72 hour lead time.
(cancellation policy: Whole cake orders are refundable up to 72 hours of the pick up date. Please email hello@papercakeshop.com)
Special long cakes
Paper Cake’s long cakes, from 3ft-6ft, are perfect for anyone looking to make a bold statement in unique, sheet cake style - layer cakes showcasing Asian-inspired flavors in American-style cakes.
Whether decorated with intricate floral patterns, minimalist designs, or personalized touches, these cakes create a striking centerpiece that beautifully complements any wedding or special event theme.
Please use the inquiry form below to work directly with our team for your special event!
CAKE CARE
Storage Instruction
We recommend keeping the cake no more than 4 days in the fridge unsliced and no more than 24 hours after sliced. Once sliced, please use parchment paper or plastic wrap to cover the exposed sponge at all times. Please note that the dry garnishes may not last in the fridge.
Serving Instruction
Please serve the cake at room temperature. The buttercream needs to be tempered and will take at least 2 hours in the room temperature for the unsliced whole cakes. The suggested serving size is 2" x 2"or 1" x 4".
Slicing Instruction
Please use a long chef's knife, hot water and clean cloth when slicing. Dip the knife in hot water, then wipe dry before slicing each slices. Please use clean flat wide spatula when plating the cake.